Here’s how to make @andybaraghani’s Sticky Miso Salmon Bowl: • 2 cups sushi rice • 3 tablespoons white miso • 2 tablespoons honey • 1 tablespoon vegetable oil • 1 tablespoon freshly grated ginger • 2 teaspoons fresh grapefruit zest plus 1 tablespoon juice • 4 (6- to 8-ounce) skinless salmon fillets, patted dry • Salt and pepper • 4 scallions, thinly sliced • 1 tablespoon unsalted butter, cubed • Any combination of kimchi, chile crisp, toasted nori sheets, and sliced cucumber, avocado or radish,
NYT Cooking. Brian Withycombe · I’m Back. Here’s how to make @andybaraghani’s Sticky Miso Salmon Bowl: • 2 cups sushi rice • 3 tablespoons white miso • 2 tablespoons honey • 1 tablespoon vegetable oil • 1 tablespoon freshly grated ginger • 2 teaspoons fresh grapefruit zest plus 1 tablespoon juice • 4 (6- to 8-ounce ...
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