Have you ever wondered exactly how chocolate bars are made? How those perfect indents are made, easy for you to crack a crisp piece. This imafe from the Infographic Design Team explains the entire process that cocoa beans undergo before they become the chocolate bars we all know and love. The 13 stage process is broken down with a description of each stage and diagrams showing exactly what ...
Change the word forms of the vocabulary given in the process diagram; IELTS Process - Chocolate Production. You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
IELTS Essay Task 1: Cocoa Beans and Chocolate Process Diagram. The process diagram details the steps by which liquid chocolcate is produced from cocoa beans. The process illustrated above details how cocoa beans are harvested in order to produce liquid chocolate. Looking from an overall perspective, it is readily apparent that this combination ...
Chocolate confectionery was selected to provide a flow diagram and process description (Fig. 7). order to stabilize the cocoa butter crystals and make them more uniform in size. It also gives the ...
To produce the chocolate candies which we are all familiar with, cocoa liquor is combined with extra cocoa butter (for smoothness and mouthfeel), sugar, milk, and sometimes vanilla, emulsifiers, or stabilizers. The ratio of sugar and milk to cocoa creates varying degrees of milk or dark chocolate. The specific ratio in which ingredients are blended creates signature recipes, which specialty ...
The diagram outlines the 10-stage process of manufacturing chocolate, beginning with planting cacao trees in warm regions like South America and Africa to harvest pods, and culminating in the production of chocolate. Key stages include fermenting and drying harvested cocoa beans over 10-20 days, roasting and husking beans in a factory to increase taste and remove shells, and pressing beans to ...
The prepared mixture passes through rollers from which we get thin films of chocolate. So, from the last roller, we get chocolate films of less than 0.3 mm. Kneading overnight at about 40 degrees Celsius ensures that the paste becomes smoother and the distinct aroma of the bean is apparent. Chocolate Production Process
The diagram depicts the process of producing chocolate. Overall, making chocolate starts from growing trees and ends with pressing inner parts; it has 11 stages totally. In the initial stage, the Cacao tree is grown in three different nations named South America, Africa and Indonesia, and there are ripe red pods on the handed of the tree.
The given diagram illustrates the production of liquid chocolate in various stages. It can be seen that ten main stages are shown in the diagram, starting from harvesting the cocoa beans to pressing the chocolate out of the beans. To begin when ripe red pods form cocoa trees which grown in South America Africa and […]
The diagram displays the production of chocolate. Overall, the process, which consists of 9 stages, starts with harvesting cocoa beans from cocoa trees and finishes with molding chocolate. Additionally, it is both a natural and a man-made process, and cocoa beans are required to make chocolate. In the initial stage, red pods in the cocoa […]
The diagram illustrates the 10 step process of making chocolate, starting with growing cacao pods on trees in countries like South America, Africa, and Indonesia. The pods are harvested and have white cocoa beans extracted, which are then fermented to turn brown and dried. The brown beans are transported to chocolate factories where they are roasted, the shells removed, and the nibs ground in ...
The diagram below shows how liquid chocolate is produced from cocoa beans. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.
The pictorial flow depicts the steps required to produce chocolate. Overall, there are six methods needed to harvest and deliver cocoa beans and an additional four stages to process them into the final product in the factory | Band: 5. ... IELTS Writing Task Chart for The diagram shows how chocolate is produced.
The Process of Making Chocolate A4 Author: Jenny McLay Keywords: DADoniJ-DpM,BACJPv-lgDY Created Date: 11/18/2019 8:06:06 AM ...
Chocolate Manufacturing Flow Chart Cody Glaze *optional Harvesting Harvesting The first step in the chocolate manufacturing process consists of searching for ripe cacao pods (golden orange in color) and cutting them off the tree trunk using a machete. Then, the pod is cut open and. Get started for FREE Continue.
The image illustrates a nine-step chocolate production process: 1. ripe red pods grow on cacao tree; 2. pods harvested; 3. cocoa beans undergo fermentation for 2-10 days; 4. beans spread in sun to dry; 5. beans roasted at 120-150°C; 6. outer shell removed from beans and beans crushed; 7. inner part pressed; 8. conching involves refining texture; 9. shaping through molding followed by tempering.
Chocolate Making Flow Chart - Free download as PDF File (.pdf), Text File (.txt) or read online for free. The document outlines the process of making chocolate from harvesting cacao pods to the final product. Key steps include fermenting and drying the beans, roasting them to develop flavor, winnowing and grinding the beans into a semi-plastic chocolate liquor, pressing some of the liquor to ...
The diagram illustrates the process of producing chocolate, starting with the growth of the pods on the cacao trees and ending with the production of ready-made chocolate. Overall, it is a man-made, linear process that includes 10 stages, involving some equipment | Band: 6.5
IELTS Task 1 Process Chocolate Production. The diagram explains the process for the making of chocolate. There are a total of ten stages in the process, beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate.. To begin, the cocoa comes from the cacao tree, which is grown in the South American and African continents and the country of Indonesia.
